As the story goes, Eugeno Burlino came to the United States from Naples in 1913 with his wife Maria, he became a pastry chef and in order to make ends meet, the couple began making tomato pies, or pizzas, which would be sold on the street. He soon became well known as the “pizza maker” and in 1914, he opened his very pizzeria which he would call O’Scugnizzo’s, which is now known as America’s 3rd oldest pizzeria. Continue reading…
Source: WIBX 950