Want a Thanksgiving turkey that’s moist, juicy, and full of flavor? Brining is the secret! Soak your bird in a saltwater marinade for 12–24 hours, then roast to perfection. Your holiday feast—and leftovers—will never be the same. Continue reading…
Source: WIBX 950
One Thanksgiving Hack That Will Impress Everyone at the Table
Published in News, thanksgiving, TSM, turkey and Utica News
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