Shocker: The Way You Cut Butter, Really Does Make a Difference

Have you ever tried to cut cold butter and the table knife slips off the butter, leaving you with an unsatisfying scrape of butter on the knife. It happened, because you held the knife incorrectly. I know this might sound a bit odd, but there really is a right way and a wrong way to cut non softened butter with a table knife. Continue reading…
Source: WIBX 950