Utica’s Chicken Riggies dish is now famous beyond the Mohawk Valley. I’ve seen the Utica Riggies dish on menus in New York, Boston, and Myrtle Beach, to name a few, and it’s now a regular dish on Italian menus in Syracuse. Continue reading…
Source: WIBX 950
Utica Chicken Riggies: Heavy Cream or Not? Who's the Inventor?
Published in chicken riggies, Greens Morelle, joe morelle, Michael geno, New York News, Utica Chicken Riggies and Utica Greens Morelle
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